Marmara Üniversitesi Açık Arşiv Sistemi

Garcinia atroviridis – A reviewon phytochemicals and pharmacological properties

Basit öğe kaydını göster Taher, Muhammad Hamidon, Hanisuhana Susanti, Deny Zakaria, Zainul Amiruddin 2017-02-24T08:17:54Z 2017-02-24T08:17:54Z 2017
dc.description.abstract Garcinia atroviridis or commonly named as ‘Asam Gelugur’ among locals is extensively used as flavouring agent to provide sour sensation. Apart from being used as flavouring agent, G. atroviridis is also used in many ways to promote health traditionally. Previous investigations of the plant reported many interesting potential of antioxidant, antimicrobial, antifungal, antiobesity and lipid metabolism, cytotoxicity, antiinflammatory, antimalarial and antinicotine stress activities of G. atroviridis. This article discusses on G. atroviridis in aspect of its chemical constituents and bioactivities; in vitro and in vivo as well the clinical study made on this plant despite the limited data available. It is also an effort to update G. atroviridis data on its phytochemical and pharmacological data of the plant in the recent 15 years en_US
dc.language.iso eng en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Garcinia atroviridis, hydroxycitric acid, antioxidant, antimicrobial, antiinflammatory, cytotoxic, antihyperlipidaemia en_US
dc.title Garcinia atroviridis – A reviewon phytochemicals and pharmacological properties en_US
dc.type article en_US
dc.relation.journal Marmara Pharmaceutical Journal en_US
dc.identifier.volume 21 en_US
dc.identifier.issue 1 en_US
dc.identifier.startpage 38 en_US
dc.identifier.endpage 47 en_US

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