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dc.contributor.authorDede Çınar, Nursan
dc.contributor.authorŞahin, Sevil
dc.date.accessioned2016-06-09T10:49:14Z
dc.date.available2016-06-09T10:49:14Z
dc.date.issued2003
dc.identifier.urihttp://hdl.handle.net/11424/4622
dc.description.abstractMother’s milk Is the most appropriate food for infants. There is no other food to replace It. 1\lo other initiative to improve the mother and child health level can prove to be as helpful as the encouragement of breast-feeding. It is extremely important for every society to maintain, encourage and support the use of mother’s milk and breast-feeding culture. The occasions in which breast-feeding can have drawbacks are extremely limited. In this article, we will discuss breast-feeding in the case of various maternal diseases.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMaternal diseases, Breast-feedingen_US
dc.titleMaternal dıseases and breast-feedıngen_US
dc.typearticleen_US
dc.contributor.authorIDTR111829en_US
dc.contributor.authorIDTR29208en_US
dc.relation.journalMarmara Medical Journalen_US
dc.identifier.volume16en_US
dc.identifier.issue4en_US
dc.identifier.startpage292en_US
dc.identifier.endpage296en_US


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